Learn how to make the best chicken nuggets recipe at home! Crispy, juicy, and kid-friendly, this easy American classic is perfect for any meal or snack.

Why you will love this recipe

Who doesn’t love a crispy, golden chicken nugget? Our chicken nuggets recipe brings the irresistible crunch and juicy tenderness of your favorite restaurant nuggets straight to your kitchen. Perfect for busy weeknights, game-day snacks, or even picky eaters, these homemade nuggets are easy to prepare and packed with flavor. Unlike store-bought options, you control the ingredients, ensuring a healthier, fresher bite every time. Whether you’re hosting a party or need a quick meal for the family, this recipe is versatile and always a crowd-pleaser. Get ready to elevate your nugget game with this simple, satisfying, and delicious recipe!

At WikiDishes, we believe food has a way of bringing people together, and this chicken nuggets recipe is a perfect example. Who doesn’t remember the joy of biting into crispy nuggets during childhood, whether at a family dinner or a fun lunch with friends? For us, this recipe is more than just a dish—it’s a nostalgic trip back to simpler times, filled with laughter and shared meals. By creating this homemade version, we’re not just recreating a favorite; we’re giving you a way to share that same joy with your loved ones, with fresher ingredients and heartfelt care.

Chicken Nuggets Recipe Card

Recipe by WikiDishesCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Ingredients

1 pound chicken breast, cut into small pieces
1 cup plain flour
2 large eggs, whisked
1 cup seasoned breadcrumbs
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
Oil for frying

Directions

Prepare the Chicken:
Slice chicken breasts into nugget-sized pieces. Pat dry to ensure breading adheres well.
Make the Coating Mixtures:
Combine flour, garlic powder, smoked paprika, salt, and black pepper in one bowl.
In another bowl, whisk the eggs.
Add breadcrumbs to a third bowl.
Bread the Nuggets:
Coat each chicken piece in the flour mixture.
Dip it in the whisked eggs.
Roll the chicken in breadcrumbs until fully coated.
Heat the Oil:
Warm oil in a deep pan to medium heat. Test by dropping a small breadcrumb in—if it sizzles, the oil is ready.
Cook the Nuggets:
Fry chicken pieces in small batches for 4–5 minutes, turning halfway through, until golden and cooked through.
Serve:
Let the nuggets rest on a paper towel to remove excess oil. Serve with dipping sauces.

Notes

Substitutions: Swap breadcrumbs with crushed cornflakes for extra crunch.
Cooking Tip: Maintain even oil temperature for consistent frying.
Storage: Keep leftovers refrigerated in an airtight container for up to 3 days.

Nutritional Facts (Per Serving)

Serving Size: 1/4 of the recipe (100g)

Calories: 250

Macronutrients:

Total Fat

12g

15%

Saturated Fat

10%

Trans Fat

–

Cholesterol

60mg

20%

Sodium

600mg

26%

Total Carbohydrate

15g

Dietary Fiber

Sugars

–

Protein

20g

40%

Key Vitamins and Minerals:

Vitamin D

0mcg

Calcium

20mg

Iron

0.8mg

Potassium

250mg

Additional Notes

This chicken nuggets recipe is a balanced choice for an appetizer or snack. The protein keeps you full and energized, while the breadcrumbs add a satisfying crunch. For a healthier option, try baking or air frying.

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Please note: The nutritional values are approximate and may vary depending on the specific ingredients and preparation methods used.

FAQ

Can I make chicken nuggets healthier?
Yes! Bake them at 400°F for 20–25 minutes or use an air fryer for a crisp texture without excess oil.
What can I pair these nuggets with?
Serve with classic sides like fries or healthier options like a fresh salad.
Can I use chicken thighs?
Definitely! Thighs add extra juiciness to the nuggets.
How do I freeze these nuggets?
After breading, freeze uncooked nuggets on a tray. Store in a freezer bag and fry or bake from frozen.
What’s the secret to crispy nuggets?
Use Panko breadcrumbs and fry in small batches. Keeping the oil hot prevents sogginess.
Are these kid-friendly?
Absolutely! You can skip or adjust the seasoning to suit younger palates.

Conclusion

We hope you’re as excited to try this chicken nuggets recipe as we are to share it with you! It’s a surefire way to bring smiles to the table, whether you’re serving them at a family dinner, a party, or just as a treat for yourself. If you loved this recipe, don’t keep it to yourself—share it with friends and family on social media! Be sure to follow us on [insert platform links] for more delicious, easy-to-make recipes that fit every occasion. Now, it’s time to grab those ingredients, fire up the stove, and enjoy the magic of homemade chicken nuggets!