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How to Make Perfect Air Fry Chicken Drumsticks
Crispy, juicy, and easy to make, these air fry chicken drumsticks are a perfect weeknight meal. Enjoy a healthier, flavorful dish in just 30 minutes!
Why you will love this recipe
Looking for a quick and delicious dinner option? These air fry chicken drumsticks are the answer! With their perfectly crispy skin and juicy meat, this recipe offers a healthier alternative to deep-fried chicken without sacrificing flavor. Whether you’re preparing a weeknight meal or hosting a casual get-together, air fry chicken drumsticks are versatile enough to fit any occasion. They’re easy to make, require minimal ingredients, and cook in just 30 minutes. Plus, they’re low in carbs and high in protein, making them a great choice for families and health-conscious eaters alike. Try them for your upcoming meal!
Food has a special way of bringing people together, and air fry chicken drumsticks are no exception. This recipe offers the delight of a hearty, home-cooked meal without the hassle, whether it’s a hectic weeknight or a relaxed weekend. We know how much the smell of crispy chicken can make a house feel like home—it’s a familiar, cozy feeling that reminds us of family gatherings and shared moments around the table. With just a few simple ingredients, air fry chicken drumsticks let you experience that warmth and togetherness, no matter the occasion. It’s the kind of meal everyone can enjoy.
Air Fry Chicken Drumsticks Recipe Card
Course: MainCuisine: American, SouthernDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
300
kcalIngredients
8 chicken drumsticks, skin-on
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon dried thyme
Optional: Fresh parsley, chopped (for garnish)
Directions
- Prep the Chicken: Pat the drumsticks dry with paper towels to remove excess moisture. This will facilitate the skin's crispy cooking.
- Season the Drumsticks: In a large bowl, combine garlic powder, paprika, salt, pepper, onion powder, and dried thyme. Drizzle olive oil over the chicken drumsticks, then sprinkle the seasoning mix evenly over the chicken. Rub the seasoning into the drumsticks, ensuring they’re well-coated.
- Preheat the Air Fryer: Set your air fryer's temperature for approximately five minutes at 400°F (200°C).
- Cook the Drumsticks: Place the seasoned chicken drumsticks in the air fryer basket in a single layer. Make sure there’s some space between them for the air to circulate properly. Air fry for 25-30 minutes, flipping the drumsticks halfway through the cooking time for even crispiness. The chicken should reach an internal temperature of 165°F (74°C) when done.
- Serve: Once the drumsticks are golden brown and crispy, remove them from the air fryer. Let them rest for 5 minutes before serving. Garnish with freshly chopped parsley if desired.
Notes
- Substitutions: You can substitute the olive oil with melted butter for a richer flavor. Add ½ teaspoon of chili powder or cayenne pepper to the seasoning mixture if you like your food hotter.
- Storage: Store any leftover drumsticks in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for about 5 minutes to regain their crispy texture.
- Serving Suggestions: Pair these crispy air fryer drumsticks with mashed potatoes, coleslaw, or a simple garden salad for a balanced meal.
Nutritional Facts (Per Serving)
Serving Size: 1/4 of the recipe (120g)
Calories: 300
Macronutrients:
Amount
%DV
Total Fat
18g
23%
Saturated Fat
5g
25%
Trans Fat
0g
–
Cholesterol
75mg
25%
Sodium
600mg
26%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
1g
–
Protein
30g
60%
Key Vitamins and Minerals:
Amount
%DV
Vitamin D
0mcg
0%
Calcium
20mg
2%
Iron
1.2mg
6%
Potassium
350mg
7%
Additional Notes
These air-fried chicken drumsticks offer a delicious combination of crispy skin and juicy meat while keeping the meal healthier with less oil. Perfect for a quick dinner that is low in carbs and high in protein, ideal for those watching their macronutrient intake.
* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.
Please note: The nutritional values are approximate and may vary depending on the specific ingredients and preparation methods used.
FAQ
- Instead of frying the chicken tenders, is it possible to bake them?
Yes! Place the breaded chicken tenders on a wire rack over a baking sheet and bake at 400°F for 20 minutes. Turn halfway for even crispiness. - What dipping sauces go best with chicken tenders and fries?
Popular options include ranch dressing, ketchup, honey mustard, or barbecue sauce. For a spicy twist, try sriracha mayo as well! - How do I make these gluten-free?
Use gluten-free breadcrumbs and flour. Double-check that all spices and condiments are gluten-free as well. - Can I use frozen chicken tenders?
Yes, but thaw them completely and pat them dry before breading to ensure the coating sticks properly. - What’s the best oil for frying chicken tenders?
We recommend neutral oils with high smoke points like canola, vegetable, or peanut oil for even cooking. - How can I make the fries extra crispy?
Soak the potato sticks in cold water for 30 minutes before seasoning. This helps them crisp up in the oven or air fryer by removing extra starch.
Conclusion
We hope you’re excited to try these delicious air fry chicken drumsticks! They are flavorful, simple to prepare, and appropriate for any setting. Whether you’re feeding the family or impressing guests, this recipe is sure to be a hit. If you loved it, share it with your friends on social media and spread the joy of crispy, juicy chicken! Be sure to follow us on our social media platforms for more tasty recipes, cooking tips, and fun food inspiration. We can’t wait to see what you cook up next—get ready to enjoy a meal everyone will love!
