Learn how to make the best Alice Springs Chicken Recipe, which features gooey cheese, crispy bacon, and juicy chicken. Easy to make, family-friendly, and packed with flavor!

Why you will love this recipe

If you’re looking for a restaurant-quality meal that’s easy to make at home, this Alice Springs Chicken Recipe is the perfect choice. Juicy chicken breasts topped with crispy bacon, gooey cheese, and a drizzle of honey mustard create a flavor-packed dish the whole family will love. It’s a versatile recipe that works for weeknight dinners, meal prep, or even impressing guests at a special gathering. Best of all, it’s simple to prepare with ingredients you likely already have on hand. Bring the taste of your favorite steakhouse to your table with this savory and satisfying chicken recipe.

At WikiDishes, we believe every recipe has a story, and this Alice Springs Chicken Recipe brings the comfort of a family meal with the excitement of a restaurant favorite. It reminds us of gathering around the table for hearty conversations and enjoying flavors that feel indulgent yet simple to create. Inspired by the iconic dish from a popular steakhouse, this recipe is a reminder that you don’t have to go out to enjoy a truly satisfying meal. With its layers of savory bacon, melted cheese, and sweet honey mustard, it’s the perfect dish to turn ordinary nights into something special.

Alice Springs Chicken Recipe Card

Recipe by tmaneCourse: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

550

kcal

Ingredients

4 boneless, skinless chicken breasts
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
6 slices bacon, cooked and crumbled
1 cup shredded Colby Jack cheese
1/2 cup honey mustard dressing (store-bought or homemade)
2 tablespoons olive oil
1/4 cup sliced mushrooms (optional)
1/4 cup green onions, chopped (for garnish)

Directions

Preheat the Oven: Set your oven to 375°F (190°C).
Season the Chicken: In a small bowl, combine paprika, garlic powder, salt, and pepper. Evenly coat the chicken breasts on both sides with the seasoning.
Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 3-4 minutes on each side until lightly browned. Transfer to a baking dish.
Add Toppings: Brush each chicken breast generously with honey mustard dressing. Top with crumbled bacon, optional mushrooms, and a generous layer of shredded Colby Jack cheese.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Garnish and Serve: Remove the dish from the oven. Sprinkle chopped green onions on top before serving. Enjoy with a side of steamed vegetables or roasted potatoes for a complete meal.

Notes

Substitutions: Swap Colby Jack cheese with cheddar or Monterey Jack for a different flavor. An excellent substitute for ordinary bacon is turkey bacon.
Storage: Keep leftovers for up to three days in the fridge in an airtight container.Reheat in the oven or microwave.
Serving Suggestions: Pair this dish with a fresh green salad, mashed potatoes, or rice pilaf for a hearty dinner.

Nutritional Facts (Per Serving)

Serving Size: 1/4 of the recipe (~180g)

Calories: 550

Macronutrients:

Total Fat

28g

36%

Saturated Fat

12g

60%

Trans Fat

–

Cholesterol

120mg

40%

Sodium

900mg

39%

Total Carbohydrate

12g

Dietary Fiber

Sugars

–

Protein

43g

86%

Key Vitamins and Minerals:

Vitamin D

0mcg

Calcium

200mg

15%

Iron

2mg

11%

Potassium

600mg

13%

Additional Notes

This Alice Springs Chicken recipe combines lean protein with rich flavors. The honey mustard dressing and cheese add sweetness and creaminess, while the bacon provides a savory crunch. Pairing it with a side of vegetables balances the meal with added fiber and vitamins.

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Please note: The nutritional values are approximate and may vary depending on the specific ingredients and preparation methods used.

FAQ

Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used for a juicier texture. Adjust cooking time to ensure the internal temperature reaches 165°F.
How do I make homemade honey mustard dressing?
Combine 1/4 cup honey, 1/4 cup Dijon mustard, and 2 tablespoons mayonnaise. Mix until smooth for a quick and tasty dressing.
Can I prepare this meal in advance?
Absolutely! Prepare the chicken up to the searing step, store in the refrigerator, and add toppings before baking.
What does Alice Springs Chicken go well with?
This dish pairs well with baked potatoes, sautéed green beans, or a side of cornbread.
How do I prevent the cheese from burning in the oven?
Cover the dish loosely with foil if the cheese starts to brown too quickly while baking.
Is this recipe gluten-free?
Yes, as long as you use a gluten-free honey mustard dressing and confirm all other ingredients are gluten-free.

Conclusion

We hope you’re as excited to try this Alice Springs Chicken Recipe as we are to share it with you! Its irresistible combination of flavors and easy preparation makes it a must-have in your recipe collection. If you enjoyed making this dish, why not share it with friends and family on social media? Remember to tag us so we can see your creations! Stay connected with us on our social media platforms for more delicious recipes and inspiration for every occasion. Let’s keep cooking together and making mealtime moments unforgettable. I’ll see you in the kitchen, and happy cooking!