Discover the ultimate balsamic chicken recipe! Perfectly baked with a tangy-sweet glaze, this easy dish is healthy, flavorful, and ideal for family dinners.

Why you will love this recipe

Looking for a delicious and versatile dinner idea? Our balsamic chicken recipe is here to save the day! This dish combines tender, juicy chicken with a tangy-sweet balsamic glaze that’s perfect for weeknight meals or impressing guests. It’s easy to prepare, packed with flavor, and pairs beautifully with a variety of sides like roasted vegetables, pasta, or a fresh salad. Whether you’re aiming for a healthy option or a quick, satisfying meal, this recipe fits seamlessly into your routine. Give this simple yet elegant dish a try, and watch it become a staple in your kitchen!

There’s something truly comforting about a dish like our balsamic chicken recipe. It’s the kind of meal that brings everyone together around the table, filling the kitchen with the mouthwatering aroma of garlic, herbs, and balsamic vinegar. For us, this recipe is a reminder of how simple ingredients can create something special—whether it’s a quiet family dinner or a celebration with loved ones. The balance of tangy, sweet, and savory flavors evokes memories of shared meals, laughter, and the joy of cooking for those who matter most. It’s more than just a recipe; it’s a connection to moments that nourish the soul.

Balsamic Chicken Recipe Card

Recipe by WikiDishesCourse: MainCuisine: American, ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Ingredients

4 boneless, skinless chicken breasts
1/3 cup balsamic vinegar
3 tablespoons olive oil
2 tablespoons honey
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves, chopped (optional, for garnish)

Directions

Prepare the Marinade: In a medium bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, oregano, basil, salt, and pepper.
Marinate the Chicken: Put the chicken breasts in a shallow dish or a zip-top bag. Cover the chicken with the marinade, making sure to coat every piece thoroughly. Seal the bag or cover the dish, and refrigerate for at least 20 minutes (up to 8 hours for maximum flavor).
Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
Bake the Chicken: Arrange the marinated chicken breasts in the prepared baking dish. Pour any remaining marinade over the top. Scatter halved cherry tomatoes around the chicken.
Cook to Perfection: Bake the chicken in a preheated oven for 20 to 25 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the juices from the pan halfway through cooking.
Rest and Serve: Before slicing, give the chicken five minutes to rest. Serve warm with your preferred sides, such as crisp green salad or roasted vegetables, and garnish with fresh basil leaves.

Notes

Substitutions: Replace honey with maple syrup for a vegan option or a subtle flavor change.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to prevent drying.
Variations: For a smoky twist, grill the chicken instead of baking it.
Serving Suggestion: Pair this dish with mashed potatoes or garlic bread for a comforting meal.

Nutritional Facts (Per Serving)

Serving Size: 1/4 of the recipe (150g)

Calories: 250

Macronutrients:

Total Fat

12%

Saturated Fat

10%

Trans Fat

–

Cholesterol

70mg

23%

Sodium

320mg

14%

Total Carbohydrate

13g

Dietary Fiber

Sugars

–

Protein

25g

50%

Key Vitamins and Minerals:

Vitamin D

0mcg

Calcium

20mg

Iron

1.5mg

Potassium

420mg

Additional Notes

This balsamic chicken recipe is packed with protein and natural sweetness from honey, making it a balanced option for a healthy meal. The cherry tomatoes contribute antioxidants, and the balsamic vinegar adds a flavorful tang without extra calories.

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Please note: The nutritional values are approximate and may vary depending on the specific ingredients and preparation methods used.

FAQ

Can I make this recipe with bone-in chicken?
Yes! Adjust the cooking time to 30–35 minutes, ensuring the internal temperature reaches 165°F.
What sides pair best with balsamic chicken?
Roasted vegetables, quinoa, or a simple arugula salad complement the tangy and sweet flavors perfectly.
Can I prepare this recipe in advance?
Absolutely. You can marinate the chicken up to 8 hours in advance and store it in the fridge until ready to bake.
Is balsamic chicken suitable for meal prep?
Yes, it’s an excellent option! Store cooked chicken in separate meal prep containers with sides for up to 3 days.
What’s the best way to reheat balsamic chicken?
Reheat in a covered dish in the oven at 325°F for 10–15 minutes to retain moisture. Avoid microwaving to prevent dryness.
Can I add vegetables to the dish?
Definitely! Add zucchini, bell peppers, or asparagus to the baking dish alongside the chicken for a one-pan meal.

Conclusion

We hope this balsamic chicken recipe becomes a favorite in your kitchen! Its delicious flavors, simple preparation, and versatility make it perfect for any occasion. This dish will be a hit whether you’re cooking for your family or entertaining guests. If you loved this recipe, share it with your friends on social media and spread the joy of cooking! Don’t forget to follow us on our social media platforms for more mouthwatering recipes, cooking tips, and inspiration. Let’s keep creating memorable meals together—try this recipe today and make dinnertime something to look forward to!