Discover the perfect carrot raisin salad recipe—sweet, tangy, and easy to make! A refreshing American side dish loved for its simple, wholesome ingredients.

Why you will love this recipe

Looking for a side dish that’s both delicious and versatile? This carrot raisin salad is a classic American favorite that brings together sweet, tangy, and creamy flavors in every bite. Perfect for picnics, barbecues, or everyday meals, it’s a crowd-pleaser that’s easy to whip up in just minutes. Packed with fresh carrots, plump raisins, and a hint of lemon, this salad offers a healthy twist while satisfying your taste buds. Whether you’re looking to elevate a weeknight dinner or impress guests at your next gathering, this carrot raisin salad is a must-try recipe that blends simplicity with timeless appeal.

At WikiDishes, we love how food brings people together, and carrot raisin salad is one of those recipes that feels like a warm hug from the past. It’s a dish many of us grew up seeing at family potlucks and holiday gatherings—a simple yet special reminder of shared meals and laughter. The sweetness of raisins paired with crunchy carrots and creamy dressing always seemed to bring smiles to the table. Whether it’s a nostalgic favorite or a new discovery for you, this salad captures the joy of wholesome, homemade dishes that connect generations and create cherished memories around the dinner table.

Recipe Card: Carrot Raisin Salad

Recipe by tmaneCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

150

kcal

Ingredients

4 cups shredded carrots (about 5–6 medium carrots)
1 cup raisins
½ cup mayonnaise
2 tablespoons honey or sugar (adjust to taste)
2 tablespoons fresh lemon juice
¼ teaspoon salt
¼ cup crushed pineapple (optional, for added sweetness)
½ cup chopped walnuts or pecans (optional, for crunch)

Directions

Prepare the Carrots: Wash and peel the carrots, then shred them using a box grater or food processor. Put the shredded carrots into a big mixing bowl.
Add Raisins: Stir in the raisins, ensuring they’re evenly distributed throughout the carrots.
Mix the Dressing: In a small bowl, whisk together the mayonnaise, honey (or sugar), lemon juice, and salt. Taste and adjust sweetness or tanginess as needed.
Combine: Drizzle the dressing onto the mixture of carrots and raisins. Toss gently until everything is well-coated.
Optional Add-ins: If using pineapple or nuts, fold them in at this stage for additional texture and flavor.
Chill: Seal the salad and place it in the refrigerator for a minimum of 30 minutes to let the flavors combine.
Serve: Stir the salad before serving, and garnish with additional nuts or a sprinkle of raisins, if desired.

Notes

Substitutions: Use Greek yogurt in place of mayonnaise for a lighter option.
Variations: Swap raisins for dried cranberries for a tangier twist.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Pro Tip: For softer raisins, soak them in warm water for 10 minutes, then drain before adding to the salad.

Nutritional Facts (Per Serving)

Serving Size: 1/6 of the recipe (150g)

Calories: 150

Macronutrients:

Total Fat

10%

Saturated Fat

Trans Fat

–

Cholesterol

5mg

Sodium

150mg

Total Carbohydrate

20g

Dietary Fiber

11%

Sugars

14g

–

Protein

Key Vitamins and Minerals:

Vitamin A

450mcg

50%

Vitamin C

6mg

Calcium

20mg

Iron

0.5mg

Additional Notes

This carrot raisin salad is a light and refreshing option, offering a balance of natural sweetness and healthy fats. Carrots provide a rich source of vitamin A, while raisins contribute dietary fiber and natural sugars. Customize it with nuts or pineapple for added texture and nutrients.

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Please note: The nutritional values are approximate and may vary depending on the specific ingredients and preparation methods used.

FAQ

Is it possible to prepare this salad in advance?
Yes! Carrot raisin salad tastes even better after sitting for a few hours in the fridge, as the flavors meld together beautifully.
Can I make this salad vegan?
Absolutely. Substitute vegan mayonnaise and use maple syrup instead of honey to keep it plant-based.
What is the best way to shred carrots?
You can use a box grater for a coarse texture or a food processor for faster shredding. Pre-shredded carrots from the store work, but fresh carrots taste better.
How do I keep the salad from being too sweet?
Start with less honey or sugar and taste the dressing before mixing it with the carrots. Adjust based on your preference.
Can I add protein to make it a complete meal?
Sure! Adding grilled chicken, chickpeas, or cooked quinoa can turn this into a heartier dish.
What pairs well with carrot raisin salad?
This salad is perfect with BBQ dishes, grilled chicken, or as a refreshing side for sandwiches and burgers.

Conclusion

We hope this carrot raisin salad becomes a new favorite in your kitchen! Its simple ingredients, refreshing flavors, and nostalgic charm make it a perfect addition to any meal. If you loved this recipe, why not share it with your friends and family on social media? Delicious dishes like this are always better when enjoyed together. Don’t forget to follow us on our social media platforms for more easy, wholesome recipes that bring people together. Let’s keep the joy of cooking alive—try this recipe today and let us know how it turned out. Happy cooking from all of us at WikiDishes!