How To Make Classic Old Fashioned Vegetable Beef Soup

Warm up with our old fashioned vegetable beef soup recipe! Packed with tender beef, fresh veggies, and comforting flavors, it’s perfect for hearty family meals.Introduction

Why you will love this recipe

There’s nothing quite like the comforting aroma of a simmering pot of homemade soup, and our old fashioned vegetable beef soup recipe delivers all the heartwarming flavors you crave. This classic dish combines tender beef, a medley of fresh vegetables, and rich, savory broth to create a meal that’s as nutritious as it is satisfying. Perfect for chilly evenings, busy weeknights, or even meal prepping, this recipe is a versatile crowd-pleaser. Whether you’re feeding the family or looking for a freezer-friendly option, this timeless soup is sure to become a staple in your kitchen. Let’s get cooking!

At WikiDishes, we believe food is more than just a meal—it’s a way to connect with loved ones and carry on traditions. Our old fashioned vegetable beef soup recipe is inspired by the hearty soups we grew up enjoying around the dinner table, where every spoonful felt like a warm hug. This timeless recipe captures the flavors of simpler times, when a pot of soup brought the whole family together. Whether it reminds you of your grandma’s kitchen or a cozy Sunday afternoon, this dish has a way of making everyone feel at home. It’s comfort food at its finest.

How to Make Classic Old Fashioned Vegetable Beef Soup at Home

Recipe by WikiDishesCourse: MainCuisine: AmericanDifficulty: Easy

Servings

6-8

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

250

kcal

Ingredients

1 pound beef stew meat (cut into 1-inch cubes)
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
4 cups beef broth
2 cups water
1 can (14.5 ounces) diced tomatoes, undrained
2 medium potatoes, peeled and diced
3 medium carrots, sliced
2 celery stalks, sliced
1 cup green beans, trimmed and chopped
1 cup frozen corn
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
1/2 teaspoon ground black pepper
1 bay leaf
Fresh parsley for garnish (optional)

Directions

Prepare the Beef: In a spacious soup pot or Dutch oven, warm olive oil over medium heat. Introduce the beef cubes and brown them thoroughly on all sides. Remove beef and set aside.
Sauté Aromatics: In the same cooking vessel, incorporate the onion and garlic.Sauté for 2–3 minutes, stirring occasionally, until fragrant.
Build the Base: Return the beef to the pot. Add the beef broth, water, and chopped tomatoes. Include the bay leaf, dried thyme, along with salt and pepper. Stir to combine.
Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, allowing the beef to become tender.
Add Vegetables: Incorporate the potatoes, carrots, and celery into the pot. Simmer for another 20 minutes, stirring occasionally.
Finish with Green Beans and Corn: Stir in the green beans and frozen corn. Simmer for 10–15 minutes until all vegetables are tender.
Serve: Remove the bay leaf. Ladle the soup into bowls, garnish with fresh parsley, and serve hot with crusty bread or crackers.

Notes

Substitutions: Swap beef stew meat for ground beef or leftover roast. For a vegetarian option, use vegetable broth and skip the meat.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months.
Tips: For extra flavor, add a splash of Worcestershire sauce or a pinch of smoked paprika. Adjust the broth consistency with water if it becomes too thick.

Nutritional Facts (Per Serving)

Serving Size: Approximately 1 cup (250g)

Calories: 250

Macronutrients:

Total Fat

10%

Saturated Fat

2.5g

13%

Trans Fat

–

Cholesterol

35mg

12%

Sodium

750mg

33%

Total Carbohydrate

20g

Dietary Fiber

16%

Sugars

–

Protein

15g

30%

Key Vitamins and Minerals:

Vitamin A

400mcg

45%

Vitamin C

20mg

22%

Calcium

80mg

Iron

2.5mg

14%

Potassium

600mg

13%

Additional Notes

This old fashioned vegetable beef soup is a nutrient-dense, low-calorie meal packed with protein, fiber, and essential vitamins. The combination of fresh vegetables and lean beef provides a great balance of macronutrients while supporting energy and immunity. It’s a hearty and satisfying dish perfect for any season.

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Please note: The nutritional values are approximate and may vary depending on the specific ingredients and preparation methods used.

FAQ

1. Is it possible to prepare this recipe using a slow cooker?

Yes! Cook the beef until browned and sauté the aromatic ingredients as instructed. Transfer everything to a slow cooker, adding vegetables in layers. Prepare on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.

2. Can I use canned vegetables instead of fresh or frozen?

Absolutely. Drain canned vegetables before adding them to the soup. Stir them in during the last 10 minutes to prevent overcooking.

3. What type of beef works best for this soup?

Beef stew meat is ideal because it becomes tender with slow cooking. You can also use chuck roast, cut into bite-sized pieces.

4. How do I make this soup thicker?

For a thicker consistency, mash a few of the potatoes with a fork or add 1 tablespoon of cornstarch mixed with 2 tablespoons of water.

5. Can I make this soup gluten-free?

Yes! Ensure your beef broth is labeled gluten-free, and the rest of the ingredients are naturally gluten-free.

6. What can I serve with this soup?

Pair it with a side of warm cornbread, a green salad, or a sandwich for a complete meal.

Conclusion

We hope you’re as excited to try our old fashioned vegetable beef soup recipe as we are to share it with you! This comforting classic is the perfect way to bring warmth and flavor to your table, whether you’re feeding the family or meal prepping for the week. If you loved this recipe, don’t forget to share it with your friends on social media—it’s always more fun to cook and connect together! Follow us on our social media platforms for more hearty, delicious recipes and kitchen inspiration. Now, grab your ingredients, and let’s make something amazing!