How To Make Crispy Beijing Beef With A Delicious Sauce

Discover the ultimate Beijing beef recipe! Crispy beef, vibrant veggies, and a sweet-savory sauce bring takeout flavors right to your kitchen.

Why you will love this recipe

Craving the bold, sweet-savory flavors of takeout but want a homemade twist? This Beijing beef recipe is your answer! Perfectly crispy beef, colorful veggies, and a glossy sauce come together in a dish that’s as easy to make as it is delicious. Whether you’re planning a quick weeknight dinner or impressing guests with your cooking skills, this recipe delivers restaurant-quality flavor right in your own kitchen. It’s versatile, family-friendly, and pairs beautifully with rice or noodles. Skip the delivery and enjoy a healthier, fresher version of a classic favorite that’s sure to become a staple in your meal rotation!

There’s something special about recreating takeout favorites at home, and our Beijing beef recipe holds a warm spot in our hearts. For many of us, it sparks memories of family nights gathered around the table, sharing stories over boxes of takeout. The balance of crispy beef, vibrant veggies, and that irresistible sweet-savory sauce is pure comfort food with a touch of adventure. This recipe is our way of bringing the joy of those moments into your kitchen—without the delivery wait! It’s about savoring the flavors, connecting with loved ones, and celebrating the magic of homemade meals together.

How to Make Crispy Beijing Beef with a Delicious Sauce

Recipe by tmaneCourse: MainCuisine: Chinese, AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Ingredients

For the Beef:
1 lb beef sirloin, thinly sliced into strips
2 tbsp cornstarch
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 cup vegetable oil (for frying)
For the Sauce:
1/4 cup soy sauce
3 tbsp hoisin sauce
3 tbsp rice vinegar
3 tbsp brown sugar
1 tbsp ketchup
1/4 teaspoon of crushed red pepper flakes (optional, for spiciness)
2 tbsp water
1 tbsp cornstarch (for thickening)
For the Vegetables:
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1/2 onion, thinly sliced
2 cloves garlic, minced
1 tbsp vegetable oil (for stir-frying)

Directions

Prepare the Beef:
In a bowl, combine the beef strips, cornstarch, and flour. Toss until the beef is evenly coated. Add salt and black pepper.
Warm the vegetable oil in a frying pan over medium-high heat. Fry the beef strips in batches until crispy and golden brown, about 2–3 minutes per side. Remove and drain on a paper towel-lined plate.
Make the Sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, ketchup, and crushed red pepper flakes (if using). Set aside.
Dissolve cornstarch in water and stir into the sauce mixture for thickening.
Cook the Vegetables:
In a big skillet or wok, warm 1 tablespoon of vegetable oil on medium-high heat. Add the bell peppers, onion, and garlic. Stir-fry for 3–4 minutes until the vegetables are tender but still crisp.
Combine and Serve:
Lower the heat and pour the prepared sauce into the skillet with the vegetables. Let it simmer for 1–2 minutes until it thickens.
Add the crispy beef to the skillet and toss to coat evenly with the sauce.
Serve immediately over steamed white rice or noodles.

Notes

Substitutions: Use chicken or tofu as a protein substitute for dietary preferences.
Best Practice: Slice the beef against the grain for tender pieces.
Serving Suggestions: Garnish with sesame seeds and green onions for a restaurant-quality presentation.

Nutritional Facts (Per Serving)

Serving Size: 1/4 of the recipe (120g)

Calories: 450

Macronutrients:

Total Fat

18g

23%

Saturated Fat

30%

Trans Fat

–

Cholesterol

60mg

20%

Sodium

800mg

35%

Total Carbohydrate

36g

13%

Dietary Fiber

12%

Sugars

15g

–

Protein

24g

48%

Key Vitamins and Minerals:

Vitamin D

0mcg

Calcium

150mg

15%

Iron

3.6mg

20%

Potassium

400mg

10%

Additional Notes

This Beijing Beef recipe is a great balance of protein, healthy fats, and carbohydrates, making it both filling and flavorful. The bell peppers and onion contribute valuable vitamin C and fiber, while the lean beef provides essential iron and protein for energy and muscle repair.

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Please note: The nutritional values are approximate and may vary depending on the specific ingredients and preparation methods used.

FAQ

1. Can I make Beijing beef gluten-free?

Absolutely! Substitute tamari or gluten-free soy sauce for regular soy sauce and use cornstarch instead of all-purpose flour for coating the beef.

2. What type of beef works best?

Sirloin, flank steak, or even ribeye are great options. Make sure to cut the beef into thin strips for even cooking.

3. Can I prepare this recipe ahead of time?

Yes, you can prep the vegetables and sauce in advance. Fry the beef fresh to keep it crispy.

4. How do I store leftovers?

Yes, you can prep the vegetables and sauce in advance. Fry the beef fresh to keep it crispy.

5. What sides pair well with Beijing beef?

Steamed rice, fried rice, or stir-fried noodles serve as great side dishes. Add a light veggie stir-fry for a balanced meal.

6. Is this recipe spicy?

The crushed red pepper flakes add mild heat, but you can omit them for a non-spicy version or adjust the amount to your preference.

Conclusion

We hope this Beijing beef recipe inspires you to bring bold, takeout-style flavors into your home kitchen! It’s a simple yet delicious way to treat yourself and your loved ones to a meal that’s sure to impress. If you enjoyed this recipe, share it with your friends and family on social media—it’s always more fun to cook and eat together! Don’t forget to follow us on our social media platforms for more mouthwatering recipes, helpful tips, and kitchen inspiration. Let’s keep exploring and creating together—start with this recipe, and let the culinary adventures begin! Happy cooking!