Find the best way to make crispy fried chicken legs! Perfectly seasoned, easy to make, and packed with Southern flavor.

Why you will love this recipe

Looking to bring the irresistible flavor of fried chicken legs to your dinner table? We’ve got you covered with a recipe that’s crispy on the outside, juicy on the inside, and bursting with Southern charm. Perfect for weeknight meals or special occasions, our fried chicken legs are both easy to prepare and sure to impress. Whether you’re a seasoned cook or new to the kitchen, we’ll guide you every step of the way to create a dish that’s bound to become a family favorite. Let’s dive into crafting these delectable fried chicken legs together!

There’s something undeniably comforting about sitting down to a plate of crispy, golden fried chicken legs. For many of us, this dish evokes memories of family gatherings, picnics in the park, or Sunday dinners where everyone fought over the crispiest pieces. It’s a recipe steeped in tradition, especially in Southern kitchens, where fried chicken is a symbol of love and togetherness. At WikiDishes, we cherish how food brings people together, and these fried chicken legs are the perfect example. Whether you’re recreating childhood favorites or starting new traditions, this recipe is a heartfelt way to share joy with those you love.

Fried Chicken Legs Recipe Card

Recipe by tmaneCourse: MainCuisine: SouthernDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

8 chicken legs (drumsticks)
2 cups buttermilk
2 teaspoons hot sauce (optional)
2 cups all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon cayenne pepper (optional, for heat)
Vegetable oil for frying

Directions

Marinate the Chicken :In a large bowl, combine the buttermilk and hot sauce. Add the chicken legs, ensuring they're fully submerged. Cover and refrigerate overnight or for at least two hours for best results.
Prepare the Coating :In a shallow dish, mix the flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper. Stir until evenly combined.
Heat the Oil :In a deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F. Use a thermometer for accuracy.
Coat the Chicken :Remove the chicken legs from the buttermilk, allowing excess to drip off. Coat each leg in the seasoned flour mixture, pressing firmly to ensure a thick, even layer.
Fry the Chicken :Fry the chicken legs in batches, avoiding overcrowding Cook until golden brown and crispy, turning occasionally, 12 to 15 minutes. The internal temperature should reach 165°F.
Drain and Serve :Remove the chicken and place it on a wire rack or paper towel-lined plate to drain excess oil. Serve hot, accompanied by your preferred sides or dipping sauces.

Notes

Substitutions: Use yogurt mixed with a splash of milk if buttermilk isn’t available.
Storage: Keep leftovers in the fridge for up to three days in an airtight container. Reheat in an oven at 375°F to maintain crispiness.
Serving Suggestions: Pair with coleslaw, mashed potatoes, or cornbread for a classic Southern meal.

Nutritional Facts (Per Serving)

Serving Size: 1/4 of the recipe (140g)

Calories: 450

Macronutrients:

Total Fat

22g

28%

Saturated Fat

25%

Trans Fat

–

Cholesterol

95mg

32%

Sodium

800mg

35%

Total Carbohydrate

25g

Dietary Fiber

Sugars

–

Protein

28g

56%

Key Vitamins and Minerals:

Vitamin D

0mcg

Calcium

30mg

Iron

2.5mg

14%

Potassium

350mg

Additional Notes

This fried chicken legs recipe balances protein and fats, providing a hearty main dish. Adjust seasonings and oil to suit dietary preferences, and pair with vegetables for added fiber and nutrients.

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Please note: The nutritional values are approximate and may vary depending on the specific ingredients and preparation methods used.

FAQ

How can I make the chicken extra crispy?
To make your chicken extra crispy, double-dip it in the flour mixture. After the first coating, dip it back into the buttermilk, then coat it in flour again. This creates a thicker crust.
Can I use an air fryer instead of frying in oil?
Yes! Preheat your air fryer to 375°F. Spray the coated chicken with cooking spray and cook for 25–30 minutes, flipping halfway through.
What oil is best for frying chicken?
Canola, peanut, or vegetable oils are excellent options. They have high smoke points and produce minimal flavor interference.
How can I tell if the chicken is done cooking?
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F. The fluids should also flow freely when punctured.
Can I make this recipe gluten-free?
Absolutely! Instead of using all-purpose flour, use a gluten-free flour blend. Ensure any seasoning mixes are gluten-free as well.
Why marinate in buttermilk?
Buttermilk tenderizes the chicken and helps the coating stick better. Because of its mild acidity, the meat’s proteins are broken down, resulting in juicy results.

Conclusion

We hope you’re as excited as we are to try these irresistible fried chicken legs! They’re the perfect way to bring a little Southern charm to your table, whether it’s for a family dinner or a fun gathering with friends. If you loved this recipe, don’t keep it a secret—share it with your friends on social media and spread the joy! Be sure to follow us on our social platforms for more mouthwatering recipes and kitchen inspiration. Let’s continue preparing meals and making delectable memories. Give these fried chicken legs a try today—you’ll be glad you did!