How To Make Juicy Beef Back Ribs

Discover the secret to tender, juicy beef back ribs with this easy recipe. Perfect for barbecues or family dinners, simple, tasty, and unforgettable!

Why you will love this recipe

Each time this beef back ribs recipe comes out of my oven, summer nights spent around the grill instantly remind me of my family. Making these ribs for my family seems as close to tradition setting as there may ever be, with something otherworldly in the smell wafting through every room as they gather before sitting down even. It tastes like coming home.

Few things spell comfort and celebration more eloquently than a well-done beef back ribs recipe. The ribs are an ideal balance of smoky, sweet, and savory flavors-a taste of Southern true barbecue in each bite. Bake them in the oven, grill them, or slow cook for ultimate ease; this is a versatile recipe. These ribs will be the hit at every backyard BBQ or even when dining cozily at home. With bold spices and tangy glaze, their preparation is simple enough to be done by any newbie, yet impressive enough for them to be a crowd-pleaser. Ready to dig in?

How to Make Juicy Beef Back Ribs: The Ultimate Guide

Recipe by WikiDishes

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

450

kcal

Ingredients

2 racks of beef back ribs (approx. 3-4 lbs)
2 tbsp olive oil
3 tbsp brown sugar
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp salt
½ tsp black pepper
1 cup barbecue sauce (plus extra for serving)

Directions

Preheat the Oven or Grill: Preheat your oven to 300°F (150°C) or set your grill to low heat for indirect cooking.
Prepare the Ribs: Pat the ribs dry with paper towels and remove the silver skin from the back.
Make the Dry Rub: In a bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
Season the Ribs: Brush the ribs with olive oil, then generously apply the dry rub mixture to both sides.
Cook Low and Slow: Wrap the ribs in foil and bake on a sheet tray for 3 hours in the oven, or place them bone-side down on indirect heat on the grill with the lid closed for 3 hours.
Add Sauce: Carefully unwrap the ribs and brush them with barbecue sauce. Return them to the oven or grill for an additional 30 minutes to let the sauce caramelize.
Serve and Enjoy: Allow the ribs to rest for 10 minutes before slicing. Serve them with extra sauce and your favorite sides.

Notes

For a smokier flavor, add wood chips to your grill. Prefer spicier ribs? Increase the chili powder or add cayenne. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 250°F for 20 minutes to retain tenderness.

Nutritional Facts (Per Serving)

Serving Size: 6 oz

Calories: 450

Macronutrients:

Total Fat

28g

36%

Saturated Fat

10g

50%

Trans Fat

–

Cholesterol

95mg

32%

Sodium

800mg

35%

Total Carbohydrate

12g

Sugars

–

Protein

32g

64%

Key Vitamins and Minerals:

Iron

2.7mg

15%

Potassium

420mg

12%

Zinc

4.5mg

30%

Additional Notes

This dish is a great source of protein, essential for muscle growth and repair. Its iron and zinc content boosts energy levels and supports a healthy immune system, while potassium aids in maintaining proper hydration and heart function. Pair these ribs with nutrient-rich sides like roasted vegetables or a fresh green salad for a balanced meal.

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Please note: The nutritional values are approximate and may vary depending on the specific ingredients and preparation methods used.

FAQ

1. How do I know the ribs are done?

The meat should pull away from the bone easily, and the internal temperature should be around 190°F-205°F.

2. What sides pair best with beef back ribs?

Classic options include coleslaw, baked beans, cornbread, and potato salad. For a lighter meal, pair with a fresh green salad or grilled vegetables.

3. Can I prepare the ribs in advance?

Absolutely! Season the ribs up to 24 hours in advance and refrigerate. Cook them as instructed, or fully cook and reheat when ready to serve.

4. What’s the best barbecue sauce for this recipe?

A tangy, slightly sweet sauce works best, such as Kansas City-style barbecue sauce. You can also make your own for a personal touch!

Conclusion

In no time at all, you’ll have an impressive beef back ribs recipe that’s ideal for any event! These ribs are designed to unite people, whether for a warm family meal or a fun outdoor BBQ. Their robust flavors and tender meat are guaranteed to steal the spotlight at any gathering. If you enjoy crafting delightful experiences, this recipe is essential. Pass it on to someone who appreciates great food as much as you do, and get ready for all the praise. Now, let’s dive in and savor every delicious bite. Enjoy your grilling and happy feasting!