Discover the secrets to making smoked chicken thighs with this simple recipe! Perfectly juicy, smoky, and flavorful, it’s a must-try for any BBQ lover.

Why you will love this recipe

Craving tender, smoky perfection straight from your grill or smoker? Smoked chicken thighs are a game-changer for any barbecue spread or family dinner. Their juicy texture, rich flavor, and crispy skin make them a standout dish that’s as versatile as it is delicious. Whether you’re hosting a summer cookout, meal prepping for the week, or impressing guests with your grilling skills, this recipe delivers every time. With simple ingredients and easy-to-follow steps, smoked chicken thighs are perfect for beginners and seasoned pitmasters alike. Get ready to elevate your BBQ game with this flavorful and foolproof recipe that’s sure to please!

At WikiDishes, we believe food is more than just a meal—it’s a way to bring people together. Smoked chicken thighs hold a special place in our hearts because they remind us of backyard gatherings, the laughter of family and friends, and the irresistible aroma of smoky, flavorful dishes filling the air. This recipe captures that nostalgic feeling of summer cookouts and cozy dinners, where every bite feels like a celebration. Whether it’s the crisp skin, juicy meat, or bold smoky flavor, smoked chicken thighs create memories that last a lifetime, making them a true comfort food for any occasion.

Smoked Chicken Thighs Recipe Card

Recipe by WikiDishesCourse: MainCuisine: SouthernDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

320

kcal

Ingredients

6 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon cayenne pepper (optional, for heat)
1 cup wood chips (hickory or applewood recommended)

Directions

Preheat the Smoker: Set your smoker to 225°F. Soak wood chips in water for 30 minutes, then add them to the smoker.
Get the chicken thighs ready: Using paper towels, pat dry the chicken thighs. Coat them evenly with olive oil.
Season the Thighs: In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, pepper, and cayenne. Rub the spice mix generously over each chicken thigh.
Place in the Smoker: Arrange the chicken thighs on the smoker grates, skin side up. Close the lid and let them smoke for 1 hour.
Check for Doneness: After 1 hour, insert a meat thermometer into the thickest part of a thigh. The internal temperature should reach 165°F.
Crisp the Skin (Optional): For crispy skin, transfer the thighs to a hot grill or broiler for 3–5 minutes.
Rest and Serve: Let the smoked chicken thighs rest for 10 minutes before serving. Pair with coleslaw or potato salad for a classic BBQ meal.

Notes

Wood Chips: Experiment with different wood types like cherry or mesquite for unique flavors.
Marination Tip: For deeper flavor, marinate the chicken in the spice rub overnight.
Storage: freezing leftovers for up to three months or refrigerating them in an airtight container for up to three days.
Serving Suggestion: Serve with cornbread, mac and cheese, or a tangy BBQ sauce.

Nutritional Facts (Per Serving)

Serving Size: 1/6 of the recipe (150g)

Calories: 320

Macronutrients:

Total Fat

20g

26%

Saturated Fat

30%

Trans Fat

–

Cholesterol

95mg

32%

Sodium

600mg

25%

Total Carbohydrate

Dietary Fiber

Sugars

–

Protein

28g

56%

Key Vitamins and Minerals:

Vitamin D

0mcg

Calcium

20mg

Iron

1.8mg

10%

Potassium

250mg

Additional Notes

Smoked chicken thighs are rich in protein and healthy fats, making them a great choice for a hearty and flavorful meal. Pair with steamed veggies or a fresh salad for added fiber and nutrients.

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Please note: The nutritional values are approximate and may vary depending on the specific ingredients and preparation methods used.

FAQ

Can I make this recipe with boneless chicken thighs?
Yes, but since boneless thighs cook more quickly, adjust the cooking time. Aim for an internal temperature of 165°F.
What’s the best smoker for beginners?
Pellet smokers are beginner-friendly and offer precise temperature control. Electric smokers are another easy option.
How can the chicken be kept from drying out?
Coating the chicken in olive oil and smoking at a low temperature helps retain moisture. Using bone-in, skin-on thighs also ensures juiciness.
Can I use an oven to prepare this recipe?
Yes! Bake at 275°F with wood chips placed in a smoker box or foil pouch. Finish under the broiler for a smoky flavor.
What’s the best wood for smoking chicken?
Hickory and applewood are popular choices for chicken. Hickory adds a robust smoky flavor, while applewood offers a sweeter, milder taste.
How can I tell if the chicken is done cooking?
To check the internal temperature, always use a meat thermometer. The USDA recommends a safe internal temperature of 165°F for poultry.

Conclusion

Smoked chicken thighs are the perfect blend of bold flavors, juicy texture, and easy preparation, making them a must-try for your next meal or gathering. Whether you’re a BBQ enthusiast or just love delicious comfort food, this recipe is sure to impress. Why not spread the love if you liked it Pass the recipe along to friends and family or post your creations on social media! Don’t forget to follow us on our social platforms for more mouthwatering recipes and cooking inspiration. Let’s keep creating delicious memories together—start by firing up your smoker and giving this recipe a try today!