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How to Make Spicy Cucumber Salad in 15 Minutes
Discover the ultimate spicy cucumber salad recipe! Fresh, crisp cucumbers with a tangy, spicy dressing make this easy dish a must-try favorite.
Why you will love this recipe
Looking for a quick and flavorful way to elevate your meals? This spicy cucumber salad is the perfect solution! Combining crisp cucumbers with a tangy, spicy dressing, this recipe offers a refreshing twist that works for any occasion. Whether you need a light side dish for a BBQ, a healthy snack, or a zesty addition to your weekly meal prep, this salad is versatile, easy to make, and packed with bold flavors. Ready in just 15 minutes and made with simple ingredients, it’s a must-try for anyone looking to spice up their table. Dive into this recipe and savor the difference!
There’s something magical about the simplicity of a dish like spicy cucumber salad. It’s a recipe that brings back memories of warm summer gatherings, where fresh, crunchy cucumbers and bold, tangy flavors stole the spotlight on every picnic table. For many, it’s a comforting reminder of how the best meals are often the simplest. This salad is more than just a side dish—it’s a celebration of fresh ingredients, quick preparation, and vibrant flavors. Whether it reminds you of family BBQs, backyard parties, or your first time experimenting with spice, this recipe has a way of connecting us through shared, flavorful moments.
How to Make Spicy Cucumber Salad in 15 Minutes
Course: AppetizersCuisine: ChineseDifficulty: EasyServings
4
servingsPrep time
15
minutesCalories
60
kcalIngredients
2 large cucumbers (English or Persian), thinly sliced
1 teaspoon salt
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon chili oil (adjust to taste)
1 teaspoon honey or maple syrup
2 cloves garlic, finely minced
1 tablespoon sesame seeds, toasted
2 green onions, thinly sliced
Optional: 1 small red chili, thinly sliced (for extra heat)
Directions
- Prepare the Cucumbers: Cut the cucumbers into thin slices with a sharp knife or a mandoline. Place them in a bowl, sprinkle with salt, and let sit for 10 minutes. This will draw out excess water and keep your salad crisp.
- Make the Dressing: In a small mixing bowl, whisk together rice vinegar, soy sauce, sesame oil, chili oil, honey, and minced garlic until well combined.
- Combine and Toss: Rinse the cucumbers under cold water to remove excess salt, then pat dry with a clean kitchen towel. Add the cucumbers to a mixing bowl and pour the dressing over them.
- Add Toppings: Sprinkle toasted sesame seeds, green onions, and sliced red chili (if using) on top. Gently toss to ensure the cucumbers are evenly coated with the dressing and toppings.
- Serve: Transfer the salad to a serving dish and serve immediately for a fresh crunch. For best flavor, allow it to sit for 5 minutes to absorb the dressing.
Notes
- Variations: Add shredded carrots, thinly sliced radishes, or a handful of chopped cilantro for added flavor and color.
- Adjust Heat: Control spiciness by increasing or reducing chili oil or red chilies.
- Storage: Store leftovers in an airtight container for up to 1 day in the refrigerator. The cucumbers will soften slightly over time.
Nutritional Facts (Per Serving)
Serving Size: 1/4 of the recipe (120g)
Calories: 60
Macronutrients:
Amount
%DV
Total Fat
3g
4%
Saturated Fat
0.5g
3%
Trans Fat
0g
–
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
7g
3%
Dietary Fiber
1g
4%
Sugars
3g
–
Protein
1g
2%
Key Vitamins and Minerals:
Amount
%DV
Vitamin D
0mcg
0%
Calcium
15mg
2%
Iron
0.5mg
3%
Potassium
150mg
4%
Additional Notes
This spicy cucumber salad is low in calories but rich in flavor, making it a great option for a light side dish or a refreshing appetizer. The cucumbers provide hydration and fiber, while the sesame seeds and chili flakes add essential nutrients and a spicy kick.
* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.
Please note: The nutritional values are approximate and may vary depending on the specific ingredients and preparation methods used.
FAQ
- Is it possible to substitute regular cucumbers for English or Persian cucumbers?
Absolutely! If the skin of the ordinary cucumbers is thick or waxy, think about peeling them. Remove seeds for a smoother texture. - How do I make this salad vegan?
Replace honey with maple syrup or agave nectar for a completely vegan-friendly dish. - Can I make this salad ahead of time?
While this salad is best served fresh, you can prep the dressing and cucumbers separately and combine them just before serving. - What other dishes pair well with spicy cucumber salad?
This salad pairs wonderfully with grilled meats, stir-fries, or noodle dishes. It also makes a refreshing side for BBQs or picnics. - Can I substitute chili oil with another ingredient?
If you don’t have chili oil, use a pinch of red pepper flakes combined with sesame oil for a similar heat and flavor profile. - How do I toast sesame seeds?
Put sesame seeds in a dry frying pan set to medium heat. Stir frequently for 2-3 minutes until golden and aromatic. Remove immediately to prevent burning.
Conclusion
We hope this spicy cucumber salad becomes a new favorite in your recipe rotation! Its crisp, refreshing crunch and bold, tangy flavors make it a versatile dish you’ll want to enjoy again and again. If you loved this recipe, share it with your friends and family on social media—it’s always fun to spread good food and inspiration! Don’t forget to follow us on our social media platforms for more delicious, easy-to-make recipes that bring joy to your table. Ready to add some spice to your day? Grab those cucumbers and start slicing—this salad is waiting for you!
