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How to Make the Best Boneless Beef Short Ribs
Make tender, flavorful boneless beef short ribs with this step-by-step recipe. Perfect for cozy family dinners or special occasions!
Why you will love this recipe
There’s something magical about the aroma of slow-cooked short ribs filling your home, it instantly transports me back to dinners with my family. As my grandma used to say, food is not just food-it is love and care on the plate. This dish captures that spirit. Boneless beef short ribs make all come together, from lively dinner tables to serene fireside evenings. And here’s a guarantee of rich, savory flavors in very tender, melt-in-the-mouth textures that shall go down in your homes to create warm, cherished memories.
Want something that’s impressive, yet comforting? These boneless beef short ribs will get the job done. By nature, short ribs are tender and full of flavor, and work just as well for any occasion from casual weeknight dinners to holiday feasts. The following recipe is geared towards a beginner but yields a restaurant-quality dish. Braised in flavor, they go so well with mashed potatoes, roasted veggies, or creamy polenta. And with so little prep for such big flavor, this will definitely become a family favorite!
How to Make the Best Boneless Beef Short Ribs Recipe
Servings
4
servingsPrep time
30
minutesCooking time
3
hoursCalories
450
kcalIngredients
2 lbs boneless beef short ribs
2 tbsp olive oil
1 large onion, diced
3 garlic cloves, minced
1 cup beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp dried thyme
Salt and pepper, to taste
2 carrots, cut into chunks
2 celery stalks, chopped
Directions
- Prep the Short Ribs: Pat the short ribs dry with paper towels. Season generously with salt and pepper on all sides.
- Sear the Ribs: Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the ribs on all sides until browned, about 2-3 minutes per side. Remove and set aside.
- Sauté the Vegetables: In the same pot, add onions and garlic. Cook until softened, about 5 minutes.
- Build the Flavor Base: Stir in the tomato paste, Worcestershire sauce, smoked paprika, and thyme. Cook for 1-2 minutes until fragrant.
- Deglaze the Pot: Pour in the beef broth, scraping up browned bits from the bottom. Simmer for 2-3 minutes to reduce slightly.
- Add the Liquid: Return the short ribs to the pot. Pour in beef broth to just cover the ribs. Add carrots and celery.
- Cook Low and Slow: Cover and transfer to a preheated oven at 325°F (163°C). Braise for 2.5 to 3 hours, until the meat is fork-tender.
- Serve: Remove ribs from the pot and skim any excess fat from the sauce. Serve the ribs with sauce over mashed potatoes, polenta, or your favorite side dish.
Notes
- Serving Suggestions: Pair with roasted veggies, a fresh green salad, or crusty bread for soaking up the sauce.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Nutritional Facts (Per Serving)
Serving Size: Approximately 8 oz (1/4 of the recipe)
Calories: 450 kcal
Macronutrients:
Amount
%DV
Total Fat
20g
26%
Saturated Fat
8g
40%
Trans Fat
0g
–
Cholesterol
90mg
30%
Sodium
700mg
30%
Total Carbohydrate
10g
4%
Dietary Fiber
2g
7%
Sugars
4g
–
Protein
28g
56%
Key Vitamins and Minerals:
Amount
%DV
Iron
4.5mg
25%
Vitamin A
810mcg
90%
Potassium
630mg
18%
Vitamin B12
2.9mcg
120%
Additional Notes
These boneless beef short ribs are rich in high-quality protein, iron, and Vitamin B12, essential for energy and muscle repair. The carrots contribute a significant boost of Vitamin A, supporting immune health and vision. This dish pairs beautifully with mashed potatoes, polenta, or roasted vegetables for a balanced and flavorful meal.
* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.
Please note: The nutritional values are approximate and may vary depending on the specific ingredients and preparation methods used.
FAQ
1. Can I skip searing the short ribs?
While you can skip it, searing adds a depth of flavor and helps lock in juices. It’s highly recommended.
2. How do I make the sauce thicker?
After cooking, remove the ribs and simmer the sauce on the stovetop until it reduces to your desired thickness.
3. Can I prepare this dish in advance?
Yes! This recipe tastes even better the next day. Simply reheat on the stovetop or in the oven at 325°F until warmed through.
4. What’s the best way to reheat leftovers?
Reheat in a covered dish in the oven at 325°F or on the stovetop over low heat with a splash of broth to keep it moist.
Conclusion
This boneless beef short ribs recipe is one of those dishes that never fails; full of flavor, tender in texture, and amazingly easy to make. Whether it’s a quiet family dinner or an occasion to remember, this dish is sure to impress and create lifelong memories. It truly is the type of food that pleases, and with good reason great, deeply satisfying flavors tender it just melts. Serve this with any favorite sides-such as mashed potatoes or roasted vegetables-just right for a delightful, soothing meal. A recipe so good, to make your life so easy with one meal prepared for anything.
