Make crispy, golden chicken tenders and fries at home with this easy recipe! Perfect for family dinners, game nights, or a quick comfort meal.

Why you will love this recipe

Who doesn’t love the classic combination of crispy chicken tenders and fries? This timeless duo is a hit with kids and adults alike, making it perfect for weeknight dinners, game-day snacks, or casual gatherings. Our recipe stands out for its simplicity and versatility—you can bake, fry, or air-fry to suit your preferences. Plus, we’ve packed it with tips to ensure your chicken tenders are golden and juicy, and your fries are perfectly crisp. Skip the takeout and enjoy this homemade version that’s budget-friendly, easy to make, and utterly delicious. Get ready to elevate your comfort food game with minimal effort!

Chicken tenders and fries are more than just a meal—they’re a nostalgic favorite that takes us back to childhood dinners and carefree moments. For many of us, this crispy, golden duo was a go-to order on family outings or a treat after a long week. It’s the kind of comfort food that bridges generations, bringing smiles to the table every time. Whether you’re recreating a beloved diner classic or introducing this dish to your kids, it’s about more than just great taste. It’s about making memories, sharing laughs, and enjoying the simple joy of a meal everyone can agree on.

Chicken Tenders and Fries Recipe Card

Recipe by WikiDishesCourse: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Ingredients

For the Chicken Tenders:
1 pound boneless chicken tenders
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
For the Fries:
4 medium russet potatoes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
For Dipping (Optional)**:
½ cup ranch dressing
½ cup ketchup

Directions

Prepare the Potatoes
Preheat your oven to 425°F (220°C).
Wash and peel the potatoes, then cut them into ¼-inch sticks for fries.
Toss the fries in a large bowl with olive oil, paprika, garlic powder, salt, and black pepper.
Spread the fries evenly on a parchment-lined baking sheet. Bake until golden and crispy, turning halfway through, for 25 minutes.
Prep the Chicken Tenders
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
Coat each chicken tender in flour, dip it into the egg, and then press it into the breadcrumb mixture, ensuring even coverage.
Cook the Chicken
Heat 2 inches of oil in a deep skillet to 350°F (175°C).
Fry the chicken tenders in batches for 4–5 minutes per side or until golden brown and cooked through. Make sure the internal temperature is 165°F by using a meat thermometer.
Assemble and Serve
Serve the crispy chicken tenders alongside the baked fries.
Add dipping sauces of your choice for an extra burst of flavor.

Notes

Substitutions: Swap russet potatoes for sweet potatoes for a healthier twist.
Air Fryer Option: Cook chicken tenders at 375°F for 10–12 minutes, flipping halfway. Fries can also be air-fried at 400°F for 15 minutes.
Storage: Store leftovers in an airtight container in the refrigerator for up to three days, For optimal effects, reheat in an oven or air fryer.

Nutritional Facts (Per Serving)

Serving Size: 1/4 of the recipe (120g)

Calories: 300

Macronutrients:

Total Fat

18g

23%

Saturated Fat

25%

Trans Fat

–

Cholesterol

75mg

25%

Sodium

600mg

26%

Total Carbohydrate

Dietary Fiber

Sugars

–

Protein

30g

60%

Key Vitamins and Minerals:

Vitamin D

0mcg

Calcium

20mg

Iron

1.2mg

Potassium

350mg

Additional Notes

These air-fried chicken drumsticks offer a delicious combination of crispy skin and juicy meat while keeping the meal healthier with less oil. Perfect for a quick dinner that is low in carbs and high in protein, ideal for those watching their macronutrient intake.

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Please note: The nutritional values are approximate and may vary depending on the specific ingredients and preparation methods used.

FAQ

How do I make my air fried chicken drumsticks extra crispy?
To achieve extra crispy skin, make sure to pat the chicken dry before seasoning. The less moisture on the surface, the crispier the skin will be. Additionally, flipping the drumsticks halfway through the cooking time helps them cook evenly.
Can I use skinless chicken drumsticks for this recipe?
While this recipe is designed for skin-on drumsticks to maximize crispiness, you can use skinless drumsticks. However, the texture may not be as crispy, and you may need to adjust the cooking time slightly.
Does my air fryer need to be preheated?
Indeed, ensuring even cooking is facilitated by preheating the air fryer. It typically takes about 5 minutes to preheat to the required temperature of 400°F (200°C).
How do I know when the chicken drumsticks are fully cooked?
The best way to check if your drumsticks are done is by using a meat thermometer. Avoid the bone by inserting it into the thickest area of the drumstick. The internal temperature should be 165°F (74°C).
Can I double the recipe?
Yes, you can double the recipe, but ensure you don’t overcrowd the air fryer basket. It’s important to leave space between the drumsticks for the hot air to circulate, ensuring they cook evenly and crisp up properly.
What can I serve with air fryer chicken drumsticks?
These drumsticks go well with many different types of sides. Try serving them with roasted vegetables, mashed potatoes, or a refreshing cucumber salad. For a light option, a simple green salad or steamed broccoli is a great choice.

Conclusion

We hope this recipe for chicken tenders and fries brings joy to your table and becomes a go-to favorite for your family. It’s easy, versatile, and packed with flavor—perfect for any occasion. If you loved it, share the recipe with your friends on social media and let them enjoy the magic of homemade comfort food too! Don’t forget to follow us on our social media platforms for more delicious recipes, cooking tips, and kitchen inspiration. Let’s keep creating unforgettable meals together—grab your apron, and let’s get cooking again soon! Happy eating!